The 5 Hottest Restaurants in Miami Right Now

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now?- Well, find here the pñaces suggested by Eater Heatmap and enjoy!.

1 Able & Baker

Able and Baker flips the switch on the whole speakeasy concept by placing the bar and lounge in the front, and the eatery in the back. The bar program upfront features libations by Tatanka Guerrero, co-founder of Radio Bar and other local nightlife successes while in the back for food there's A and B Food & Co., where guests can dine on a six-course Japanese Kaiseki meal.

2 Ariete

Ariete has delivered Coconut Grove the neighborhood restaurant it so desperately needed. With the kitchen helmed by former Cypress Room sous chef Michael Beltran, it serves up elevated American cuisine — think grilled oysters topped with bone marrow butter and short rib — in a laid back, friendly environment that makes you want to sit down and stay awhile.

3 Bachour Bakery + Bistro

This is not your average bakery, but when pastry chef extraordinaire Antonio Bachour is creating the goods, you know it won’t be. For his namesake bistro and bakery, Bachour has teamed up with Henry Hané to create a menu that exhibits his signature, jaw-dropping sweets, but also serves up savory dishes like truffle-filled breakfast sandwiches, black grouper corn bisque, smoked salmon tartines.

4 Beaker & Gray

This bar slash eatery features a "globally-inspired menu" by chef Brian Nasajon with dishes like shrimp and chorizo churros, grilled oxtail and risotto and an impressive beverage program spearheaded by Broken Shaker and Blackbird Ordinary alum, Ben Potts, served up at the 13-person marble bar complete with iPhone charging stations.

5 Dragonfly Izakaya & Fish Market

Doral isn’t exactly known for housing authentic Japanese eats, but that’s all changing with newcomer Dragonfly. Located in the new Downtown Doral complex it features a main dining room and a traditional fish market that is modeled after the famous Tsukiji Fish Market in Japan. On the menu a variety of new and old-school Japanese dishes like sushi rolls, a bevy of robata options, Japanese seafood pancakes, garlic blue crab fried rice; neck-to-tail chicken tastings menu. As for drinks expect an elaborate cocktail program and all the overflowing sake you can handle.